Luke Fearon will be hosting an evening of untamed, fine food which challenges chefs to find as many prime ingredients as possible within five-miles of the venue. This keeps the menu hyper-local and hyper-seasonal and links diners with local producers, farmers and food heroes. The Globe Inn will be hosting the six-course, set meal on Saturday, May 26, with Luke headlining the event. The menu will be a taste of Beaford and celebrate the spring produce within the area with dishes like River Torridgetrout with Hallwood Farm, asparagus and hay-smoked Taw Valley cream. Samantha Clegg, proprietor and chef at the Globe Inn, said: We are super excited to be collaborating with #DevonFoodMovement for their next event. At the Globe, seasonal and local produce is on our menu all of the time but Luke is going to take this up a level. With his expertise and creativity, hes going to give people an experience theyll get no-where else. Its going to be a true taste and celebration of spring in Torridge. This is a one-off event with limited availability. Tickets are £35, call 01805 603920 to reserve your place.