Imagine a monstrous mountain of milkshake, topped with whipped cream, slathered in Nutella and doused in Easter eggs. The Freakin Eggtravaganza - a giant smorgasbord of Easter treats - has landed at Tooters Diner in Barnstaple, and is a chocolate-addicts dream. The freakshake, as it has been coined, is a vanilla fondant-flavoured, Creme Egg-inspired feast, topped with whipped cream in a Nutella-smothered jar. But perched on top is the real spectacle: half a full-size chocolate Easter egg, stuffed with white chocolate mousse and mini eggs. The outside of the glass is decorated with a chocolate Easter bunny, mini eggs and more Easter-themed treats. It even comes with its own tray and a flannel to mop the chocolate from around your chops - or sugar-induced sweat from your brow. The diner, in Jewson car park, has become famous around North Devon for its monstrous freakshakes, which it began selling last year. Since then it has had to build an extension to allow for more seating, and even add an extra day and longer hours to its opening times. Sharon Neve, who owns Tooters with her sister Elaine Geraghty, said: Were also doing our Easter-special hot cross bun burger. Or if people dont fancy the burger they can have it with maple syrup and bacon. As well as this, Tooters is offering two other Easter-inspired freakshakes, including the Kinder Freakin Surprise and the Freakin Hot Cross Bunny. This is a hot cross bun-flavoured milkshake topped with a salted-caramel hot cross bun, added Sharon. Want to win two Easter freakshakes at Tooters? Head over to the North Devon Gazette page and enter the competition on our pinned post before 5pm on Monday, April 3.